Cooking Steps

1. 

   Step1:Fresh green mang

2. 

   Step2:Peel the meat. Slice it. Marinate the frozen layer in the fridge for half an hour to an hour. Remove the excess water and salt.

3. 

   Step3:Wash with water several times. Wash off some salt. If you taste a piece too salty, continue to wash it several times. Then scald once with boiling water. Drain the water. Put in sugar and mix well. If you like spicy food, you can add some chili to increase the spicy taste.

4. 

   Step4:Seal it up with a fresh bag. Put the fresh layer in the refrigerator. It's ready for the next day.

5. 

   Step5:It's very sour.