Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings and soak in water for two hours to remove the blood. Change the water twice during this period. Remove and drain. I made it with the tip of the wing.

2. 

   Step2:Prepare the spices and onion, ginger and garlic.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the star anise, fragrant leaves and cinnamon over low heat to give the fragrance.

4. 

   Step4:Add in onion, ginger and garlic and continue to stir fry.

5. 

   Step5:Chicken wings. Stir fry.

6. 

   Step6:Fry until the skin of the wings changes color.

7. 

   Step7:Stir in the soy sauce and stir it to give the flavor.

8. 

   Step8:Add two bowls of boiling water.

9. 

   Step9:Add sugar and salt. Cover the pot and simmer for about 10 minutes.

10. 

    Step10:Put the juice into a plate and enjoy it.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.