Cooking Steps

1. 

   Step1:I really don't know what shape to cut asparagus into. Sliced Pleurotus eryngii.

2. 

   Step2:When asparagus is blanched in water, it will be broken. Fry the apricot and abalone mushrooms (it's less oil. Normally it's over oil).

3. 

   Step3:Stir fry asparagus and Pleurotus eryngii. Add oyster sauce, salt and pepper.

4. 

   Step4:Finally, pour in the water starch to thicken the sauce. It's out of the pot.