Chinese Food
Beijiang chicken
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Tender meat and refreshing skin
Cooking ingredients
Cooking Steps
Step1:Use a stainless steel bucket to fill 12 Jin of boiling water. Wait for the water to boil. Put in ginger slices. Then put in a chicken for 20 minutes. Tips. It's more delicious with soy sauc
Cooking tips:There are skills in making delicious dishes.
