Chinese Food
Spicy toothpick meat
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Toothpick is delicious. No matter having a picnic or drinking at home, it's a great dish or snack. It's easy to do. Toothpick can be lamb, beef, pork, chicken. It's the same way. It'll be delicious. Do it for the weekend.
Cooking ingredients
Cooking Steps
Step1:There is only beef in my family. So I use beef. Cut the beef into thick slices. Add some soy sauce, sugar, cooking wine, salt, cumin powder, chili powder, garlic powder, ginger powder and a little sesame oil. If the beef is afraid to be too hard, put some egg white. Marinate for a while.
Step2:The pickled meat is folded in pieces and strung with toothpicks.
Step3:Put some oil in the pan. Fry the meat slowly over medium low heat.
Step4:Take out the fried meat and control the oil.
Step5:Hot oil in the pot. Stir fry chives, ginger, garlic and dried chili.
Step6:Stir fry the toothpick. Like the strong cumin flavor. Sprinkle some cumin and chili powder. Stir fry until fragrant. Stir in a little chicken essence to get out of the pot.
Step7:Sprinkle some coriander and sesame before leaving the pot. It will be more fragrant.
Cooking tips:There are skills in making delicious dishes.
