I'm just thinking about it. Haha
Step1:Slice the Pleurotus eryngii, cut the round green peppers (cut at will) and wash them. Slice the square ham. Then pour in the oil pan. Stir fry, stir fry, stir fry. Add a little water. Then put salt and a little sugar. It will be stuffy for a few minutes. You can taste it again. It's super simpl
Cooking tips:There are skills in making delicious dishes.