Chinese Food

Cooking Steps

1. 

   Step1:I forgot to take photos.

2. 

   Step2:It's a proper amount of flour... Divided into two parts. One is calabash juice and noodles. The other is pure fire dragon juice and meat and noodles

3. 

   Step3:Mix the noodles and ferment. Knead the noodles after fermentin

4. 

   Step4:Then the green vegetable dough and the fire dragon dough are divided into equal parts

5. 

   Step5:The fire dragon is wrapped into a green vegetable dough. It's just like a dumpling. Take a knife and make two strokes on the surface. Gently..... Until the big red flower and fire dragon are made into a round dough, and then make a partial stroke

6. 

   Step6:Put out the steamer. Half an hour after the second fermentation. Steam for ten minutes. Dull for a few minutes. Can be out of the pot.

7. 

   Step7:Pretty. Super amazing. I can't see for myself.