Chinese Food
Braised spareribs with asparagus
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Yesterday, I received the trial fresh sauce of Weishida soy sauce. In the afternoon, I went to buy some vegetables. But I was busy in the evening. I was in a hurry to prepare the shrimp tail and fried razor clam. I didn't rush to take the step map. I still have some asparagus left in the vegetables I bought yesterday, and I changed the asparagus and braised spareribs today.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs and wash them, wash and cut the asparagus, peel the garlic, cut the chilli into sections or shreds (the five clawed peppers I like to use).
Step2:Bring the water to a boil. Put the spareribs in the boiling water.
Step3:Heat the oil in the pot and put in the garli
Step4:Stir fry the garlic and put in the rib
Step5:Stir fry till the discolored bones of ribs feel loos
Step6:Stir fry the seasoned fresh soy sauce evenl
Step7:Add some water to the rib
Step8:Put in the pepper, cover it and simmer for a whil
Step9:Stew until the soup is reduced, use a spatula to move the ribs aside, pour in Asparagus and sprinkle salt on the asparagu
Step10:Stir fry and add soy sauce to mi
Step11:Add a little oyster sauce and stir fry it to make it out of the pot
Step12:A picture of heshida's delicious sauc
Step13:As a whole, it's not bad to take a picture with Weishida soy sauce
Step14:Finished picture... Ate a big bowl of rice...
Cooking tips:There are skills in making delicious dishes.
