Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the rice and put it into the pot and boil the porridge with wate

2. 

   Step2:Two minutes after the porridge is cooke

3. 

   Step3:Cut pumpkin, cowpea, carrot, Maodou and potato when porridge is boilin

4. 

   Step4:Turn off the fire after cooking. In addition, put a little oil in the frying pan, add shallot, salt and chicken extrac

5. 

   Step5:Stir fried shallot oil into congee. Mix wel