Cooking Steps

1. 

   Step1:Remove the shell of prawns, put the prawns and prawn heads into the bowl respectively. Marinate the prawns with a little salt cooking wine meal for a while; dice the white gourd, luffa and mushroo

2. 

   Step2:Start the oil pan. The oil can be a little more. Pour into the shrimp head. Boil it over a small fire. Use a spatula to flatten the shrimp head gently. Boil until the oil color is red

3. 

   Step3:Take out the shrimp head and discard i

4. 

   Step4:Put the shrimp in the shrimp oil. Fry until the shrimp changes color and fish out for later use

5. 

   Step5:Stir fry the wax gourd, loofah and mushroom evenly

6. 

   Step6:Add some water, cover and simmer for a whil

7. 

   Step7:Let the wax gourd boil soft, and then put in the shrimps and cook for half a minute. Season with a little salt and leave the pot.