Cooking Steps

1. 

   Step1:Remove the shrimp intestines from the fresh shrimps, wash and control the dry water content (slightly bend the shrimp body when selecting the shrimps intestines. Take a toothpick and pick out the shrimps intestines from the space in the third section, and then pull out all the intestines

2. 

   Step2:Hot oil in the wok. Add ginger and stir to give the flavor, then pour in the shrimp. Stir fry until the shrimp turns red

3. 

   Step3:When all the shrimps turn red, pour in a proper amount of old soy sauce. Turn it down to stir fry it to make it fragrant, and then add some raw soy sauce. Add a small spoonful of sugar when you think the saltiness is moderate. Continue to stir fry it over low heat

4. 

   Step4:Stew in a small amount of water for 3 to 5 minutes. Drain the water. Stir well with a spoon of mashed garlic

5. 

   Step5:Finally, add in the shallot and stir fry it. Put it on the plate and sprinkle a little chopped green onion and serve.