Chinese Food
Prawns in tomato sauce
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Shrimp is very nutritious. It contains protein and calcium dozens of times of eggs and milk. Shrimp protein is the best and most easily absorbed. It's very suitable for children to eat. My family often changes the way to make it for children to eat. Today's eggplant prawn. Children like it very much. You can also try it. Baby. I'd like to give it all. Let you have no worries. -
Cooking ingredients
Cooking Steps
Step1:Golden dragonfish 1:1 balanced nutrient blend oil. Send a small bottle when you buy it.
Step2:Clean the shrimp. Remove the beard. Remove the knife on the hea
Step3:Open your back. Go to the shrimp mu
Step4:I've got it all back
Step5:Ketchu
Step6:Add a little salt to the water. The water is open, the shrimp is flying.
Step7:Add a spoonful of sugar, a little salt, a little fire, and keep stirring. Just turn over the bubbles.
Step8:Turn over the bubble and give it to the shrimps. Stir fry until the sauce is wrapped around the shrimps and start the pot.
Step9:Sweet and sour taste. Children like it very much. Nutritious. Good taste.
Cooking tips:When the live shrimp comes back, the knife on the beard and head must be removed. It's convenient for children to eat. Avoid the knife sticking into the mouth. There are skills in making delicious dishes.
