Chinese Food
Homemade bread bran (without oven)
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Cooking ingredients
Cooking Steps
Step1:Take out some toast and peel off its skin. Leave the white part inside.
Step2:Put the peeled toast into the fresh-keeping bag. Tighten it. Then put it into the refrigerator freezer. Wait for about two hours.
Step3:Take the frozen toast out of the refrigerator. Prepare a bowl. Divide the toast into small pieces and put them in the bowl.
Step4:Crush small pieces of toast together and put them in another bowl.
Step5:Check it. Break the unbreakable. All right. Done. Put that sealed bag in.
Cooking tips:When the bread is taken out of the refrigerator, it should be rubbed carefully as soon as possible, otherwise it will affect the quality of the bread bran. If you take it out for a long time, you can also take it back to the refrigerator and freeze it. There are skills in making delicious dishes.
