Cooking Steps

1. 

   Step1:To the north of the chicken wings, make two strokes to taste. Heat the oil. Add in the crystal sugar. Brown. Add in the wing

2. 

   Step2:Add cooking wine, raw soy sauce, old soy sauce and coke to submerge chicken wings.

3. 

   Step3:Add onion, ginger, star anise and boil for 5 minute

4. 

   Step4:Turn to medium heat for 30 minutes. Stir fry if the juice is collected in high heat. Avoid sticking the pot.

5. 

   Step5:Sheng pan. It can be decorated (there is no onion at home...)