Step1:Taomi. Cook rice.
Step2:Round eggplant. Head and tail removal. Slice. Hot po
Step3:Put a small amount of oil in the pot (too greasy is harmful to your health) and put in four pieces of eggplant. Turn over properly.
Step4:When the eggplant is half cooked, brush a little soy sauce on it. Long chopsticks can change their shape (in fact, become soft) out of the pot.
Step5:Use a small bowl of rice to pour on the plate. Cover the eggplant and set the plate.
Cooking tips:Brown rice is hard to eat alone. It's suitable to cook with rice. It is suggested to fry eggplant with long chopsticks. It is easy to shape. There are skills in making delicious dishes.