Cooking Steps

1. 

   Step1:Scrape scales. Remove gills, fins, internal organs and bone

2. 

   Step2:Flower cutter, salt and pepper, marinate with cooking wine for ten minute

3. 

   Step3:Starch on. Eve

4. 

   Step4:Deep fry until golde

5. 

   Step5:Cut the side dishes and put them on the plat

6. 

   Step6:Stir fry tomato sauce, water, starch, sugar, vinegar, rice wine, a little salt and side dishe

7. 

   Step7:Pour the excellent juice on it. Dish it.