Chinese Food
Braised prawns in Qianjiang
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We have been growing up in Qianjiang and growing up in the riverside. My parents have been selling seasonings and dry goods in the vegetable market for more than 20 years. Because it's convenient to make shrimp at home, I have changed from snacks to big braised prawns and brine. Now I'd like to share with you the practice of our local specialty - I'm not a seasoner. Please don't look at it by people who are gloomy. Thank you
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp with a brus
Step2:Cut off the part of the shrimp eye and then cut open the back cloth and pull out the shrimp line. It's the waste of shrimp. Wash it several times after treatment. If you don't know how to cut it, you can ask me how to cut it bac
Step3:Prepare the beer. Ginger and garlic.
Step4:Of course, there is also a package of dense brine materials
Step5:Put oil in the pot. Add ginger and garlic. In particular, the main oil of braised prawns is more, but our family don't eat too much oil, and the bittern in my house is also tasty, so as to save costs, it's les
Step6:Put in the brine. It also shows that ha ~ here should be fried with prawns. Before I put more oil, I put more brine.
Step7:Stir fry shrimps.
Step8:Put soy sauce and a teaspoon of vinegar.
Step9:Stir fry the salt and sugar for two minutes, then put in the beer. Simmer for about 15 minutes. It's OK from the po
Step10:Finished products on the tabl
Cooking tips:Shrimp must be treated well, washed clean and cooked well.
