Chinese Food
Fried egg with lettuce is simple and delicious
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This dish is simple, nutritious and easy to operate. Scallion is the key to enhance the flavor and fragrance. It's better to put more and not put less. It's better to blanch the cut bamboo shoots in the boiling pot. After blanching, it's better to cool the water. In this way, the astringent taste of the bamboo shoots can be fried more tender. Of course, this step can be ignored. Because some people love that taste. I don't pay so much attention to cooking. The taste is adjusted by myself. Come on, folks. I wish you success
Cooking ingredients
Cooking Steps
Step1:Cut scallion into scallion, bamboo shoot, slice egg and break it u
Step2:Stir fry eggs in oil pan. Stir well and serve for later us
Step3:Stir fry onion in oil pot agai
Step4:Stir fried bamboo shoots with sal
Step5:Pour in the scrambled eggs, stir well, turn off the heat and add chicken essence to taste OK.
Cooking tips:There are skills in making delicious dishes.
