There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.

Step1:Soak lettuce in salted water for half an hour before cleaning.

Step2:Ginger powder, some sesame oil, a little pepper oil, a spoon of steamed fish and soy sauce, a little sugar and vinegar.

Step3:Boil the water and put it into lettuce. Quickly remove it and drain.

Step4:Stir fry garlic and dried pepper in hot oil, add 1 tablespoon oyster sauce and mix well.

Step5:On lettuce and peanuts.

Step6:A delicious pickled lettuce is ready. It's low in fat and calories. It's delicious but not long in meat
Cooking tips:There are skills in making delicious dishes.