Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger

pig's feet:1 ginger slices:moderate amount sweet and sour:1 egg:moderate amount https://cp1.douguo.com/upload/caiku/5/1/5/yuan_51bfbe7f46ad3e9db8dfb85749e211a5.jpg

Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger

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Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger

My friends who are sitting on the moon believe that many of them have eaten sweet vinegar, egg, pig's hoof and ginger. This kind of food not only replenishes Qi, but also replenishes blood. It's very popular with women. This method is that I saw a friend do it when I was doing a food program on TV. It's very practical. It's recommended to share.

Cooking Steps

  1. Step1:Put the eggs in the pot and boil them with water. Rinse them with cold water until they are cooled. Remove the shells for use.

  2. Step2:Heat up the pot. Stick the rinsed pig's feet and skin on the pot. Let's have a little heat.

  3. Step3:Add water and cook for a while. Then rinse the pig's hooves with cold water.

  4. Step4:Heat the pot. Put in the ginger slices. Use a small fire to control the water content of the ginger slices.

  5. Step5:Heat the pot again. Stir fry the pig's hooves. Then add rice wine. Cover the pot and heat it for a while until the rice wine evaporates.

  6. Step6:Add some hot water, ginger slices, eggs and sweet vinegar to boil.

  7. Step7:Pour the boiled sweet and sour pig's hooves into the pot and cook for 40 minutes on a low heat.

  8. Step8:A bowl of sweet and sour pig's hooves is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger

Chinese food recipes

Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger recipes

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