Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant. Cut it into pieces. Set asid

2. 

   Step2:Peeled and diced potatoes. Spar

3. 

   Step3:Cut green pepper into circles. Cut garlic into piece

4. 

   Step4:Fry the cut potatoes in the oil pan. Turn them whit

5. 

   Step5:Stir fry the eggplant. Put the garlic in the pot. Stir fry the eggplant and potatoes. Add a spoonful of sugar and chicken essence. Stir fry the salt with the soy sauce for 3 minutes and the pot will start

6. 

   Step6:Finished produc