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Salty bean sprouts

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Salty bean sprouts

Cooking ingredients

mung bean sprout:8

Guangdong salted vegetables:8

Guangdong pickles, peppers, onions, garlic, soy sauce:8

Cooking Steps

Step1:1. Wash the mung bean sprouts. 2. Cut one or two slices of Guangdong pickle. 3. Spare garlic and shallot. 4. Put the cold oil into the pot. Add the garlic and stir fry the shallot. Stir fry the mung bean sprouts. Add the salted vegetables, a little salt and chicken essence. Stir for a while and then add half spoon of kitchen bean curd. The dish will be ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salty bean sprouts

Chinese food recipes

Salty bean sprouts recipes

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