Pickled lettuce

lettuce:1 Weishida soy sauce, fragrant and fresh soy sauce:1 spoon dried pepper:2 pepper:a few scallion:a few ginger:a few corn starch:1 teaspoon salt:half spoon https://cp1.douguo.com/upload/caiku/1/3/7/yuan_130e6c5dcecfdad7d20290a37e5a9d57.jpg

Pickled lettuce

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Pickled lettuce

Lettuce can be cold mixed. It can also be used to make oil consuming lettuce. Recently, there is no oil consumption at home. I want to fry lettuce again. What should I do? Weishida soy sauce. It's delicious. Just add a small spoon of starch to make it slightly more viscous. It can completely replace oil consumption. Try it decisively. It's really feasible. The lettuce fried with Weishida soy sauce is crisp and delicious. It's full of soy sauce. It's very good.

Cooking Steps

  1. Step1:Wash lettuce and drain. Prepare red pepper, pepper, scallion and ginger.

  2. Step2:Take a small spoon of starch and put it in a bowl.

  3. Step3:Pour in 1 tablespoon of pesta sauce. Stir well.

  4. Step4:Put vegetable oil in the pot and heat it up. Add dried pepper and prickly ash and fry until the color is darker. Add onion and ginger and stir fry until fragrant.

  5. Step5:Pour in lettuce and stir quickly.

  6. Step6:Pour in the soy sauce mixed with starch, add a little salt to taste, stir fry and then leave the pot.

Cooking tips:There are skills in making delicious dishes.

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