Chinese Food
Fried bran
(81663 views)
It was a good life to be able to eat bran in the mountains. Today, we thought it was terrible. Until a young man made some for me by himself. I had to do it for my mother. I had a good taste of it. No, no, no, I have to learn this dish. It's delicious and different. But mom said. Eat more centrifugal. Not much. But you have to try it.
Cooking ingredients
Cooking Steps
Step1:This part of making bran is made by the assistant. I asked my mother about the process. It's very simple. The sweet potato noodles are mixed with water and then kneaded into a long strip with the shape of a pulsating bottle cap. The length is about 1.52 decimeters.
Step2:Steam it in the steamer. Remember. No fermentation. Steamed with dead noodles.
Step3:After steaming, ha h
Step4:The knife cuts round and slice. It's two or three millimeters thick. Don't slant the slice. It's round.
Step5:First oil, then shallot and pepper. After a little cooked, put the cut bran. Stir fry and put the salt monosodium glutamate. Leave the pot in three minutes. It's ready.
Step6:When I eat it, I need a little bit of chopped green pepper. First, I feel the smell of green onion and hot pepper. I immediately eat the special sweet smell of bran. It's a bit sticky. But it's not sticky. I don't play with my teeth. It's totally different from fried rice cake. I feel it when I eat it. The hardships and happiness of the people in the mountain are not easy to come. I can't forget it... I'm wet in my eyes..
Cooking tips:There are skills in making delicious dishes.
