Chinese Food
Matcha milk bar
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In addition to the fragrance of Matcha, the sweet taste of condensed milk is also the secret to the taste of this biscuit. Many children like the taste of condensed milk. Besides making salads and bread coating, making biscuits is also one of the best ingredients. If you don't believe it, try it. If you like the original flavor, you can omit the tea powder.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Mix well with a scrape
Step2:Write production step
Step3:Add condensed milk and milk powder. Mix well
Step4:Sift in the low gluten flour and Matcha powder, and knead them into a uniform dough by hand
Step5:Write production step
Step6:Roll the dough on the chopping board into thin slices
Step7:Write production step
Step8:Cut off the extra corners. Shape the long square
Step9:Then use a knife to cut into long strips about 1 cm wide. Put them in the baking tray
Step10:Preheat the oven to 170 degrees. Turn the heat up and down. Put it in the middle of the oven. Bake for about 20 minutes.
Cooking tips:1. If you make the original flavor, use the same amount of flour instead of Matcha powder; 2. This biscuit milk is full of fragrance. Children like it very much. There are skills in making delicious dishes.
