Chinese Food
Three small trees -- searing broccoli
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The theme of the dinner show is three little trees. The materials are black rice, broccoli, corn, lemon and salad dressing. Black rice has a high nutritional value. It is often used to cook porridge; broccoli is one of my favorite vegetables. The method of blanching can keep the sweetness of broccoli best; I often slice lemon and drink it with honey. It's very moist ~ ~ then corn. It's OK to blanch it. It's crispy and sweet; finally, salad dressing. The blanched broccoli is eaten with salad dressing. It's appetizing. It's very good Eat~~-
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Soak black rice overnight. Cook it and spread it on the bottom of the dish. Form the lan
Step3:Cut the broccoli into small flowers. Take 2 or 3 parts that look like small tree
Step4:Split (easy to swing
Step5:Blanch in boiling water for 1 minute (add a little salt to keep the broccoli green
Step6:Like a little tre
Step7:Slice the lemon. Take a smaller slic
Step8:On the top left of broccoli. Form the su
Step9:Stewed corn and fished ou
Step10:Around the lemon. Form the sun's circl
Step11:The shape of the clouds with salad dressing (I'm a mess. I'll make do with it
Step12:Look goo
Cooking tips:1. The black rice grain is wrapped by a tough seed coat, which is not easy to boil. Therefore, the black rice should be soaked overnight before cooking. 2. Although I only use a small part of the plate, I eat the rest of it. I eat it while I swing it. As long as it's not good-looking and inappropriate, it's immediately put into my mouth. There's no waste at all ~ ~ there's skill in making delicious dishes.
