Autumn and winter dry nourishing season lotus root corn pig bone soup

pig bone:500g lotus root:350g corn:200g ginger slices:2 pieces date:1 table salt:moderate amount https://cp1.douguo.com/upload/caiku/a/9/3/yuan_a9ac0a6ae68094bb82323567ff61d393.jpg

Autumn and winter dry nourishing season lotus root corn pig bone soup

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Autumn and winter dry nourishing season lotus root corn pig bone soup

Cooking Steps

  1. Step1:Cut the bones into large pieces. Boil them in cold water to remove the blood. About five minute

  2. Step2:Take it out after cooking. Rinse it with water.

  3. Step3:Lotus root peeled and cut into large piece

  4. Step4:Wash corn. Cut into large piece

  5. Step5:Prepare ginger slices and date

  6. Step6:Put all the materials into the casserole and boil for 2 hours. Add a small amount of salt when drinking. Good moisture. Drink more when it's dry in autumn.

Cooking tips:There are skills in making delicious dishes.

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How to cook Autumn and winter dry nourishing season lotus root corn pig bone soup

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Autumn and winter dry nourishing season lotus root corn pig bone soup recipes

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