Chinese Food

Cooking Steps

1. 

   Step1:Cut the bones into large pieces. Boil them in cold water to remove the blood. About five minute

2. 

   Step2:Take it out after cooking. Rinse it with water.

3. 

   Step3:Lotus root peeled and cut into large piece

4. 

   Step4:Wash corn. Cut into large piece

5. 

   Step5:Prepare ginger slices and date

6. 

   Step6:Put all the materials into the casserole and boil for 2 hours. Add a small amount of salt when drinking. Good moisture. Drink more when it's dry in autumn.