Chinese Food
Stewed wonton skin
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When lunch time came, I found that there was nothing to eat at home. There was only one piece of pork lying in the refrigerator. So I decided to make wonton. No skin? Go out and sell it. Forget it. Then we can only do it by ourselves
Cooking ingredients
Cooking Steps
Step1:Put the flour, salt, sugar, egg and water into the basin and make the doug
Step2:Knead the dough until the surface is smooth, wrap it with plastic wrap and relax for 20 minute
Step3:Spread the loose dough with dry powder and put it into the press to form the dough. Without the press, you can roll it with a rolling pin
Step4:Fold the pressed patches in hal
Step5:Use the cutter to cut the dough into square
Step6:Leftovers can be pressed into noodle
Step7:Finished product drawin
Cooking tips:Do not add the water in the flour at one time. There are skills to adjust the cooking taste according to the size of the egg and the water absorption of the flour.
