Cooking Steps

1. 

   Step1:1. Pig Hengli - remove white fat; 2. Boil pig Hengli and lean meat in cold water, remove and wash them; 3. Soak chicken bone grass in clear water for 30min, reduce sediment; 4. Put pig Hengli, pig lean meat, chicken bone grass, dates, eyebrow beans and ginger slices in a casserole, put water that has not been used for all materials at least as required; 5. Turn to a small fire after boiling for 2h, put a small amount of salt to taste before leaving the pot 6. Clear the soup Heat dispelling dampness, soothing the liver and strengthening the spleen are the classics of sou