Egg skin ham

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Egg skin ham

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Egg skin ham

Love breakfast is simple and delicious

Cooking Steps

  1. Step1:Break up the two eggs, pour them into the electric cake, spread them out. Turn off the fire in advance. Use the extra warm Kang to cook them. Don't paste them like m

  2. Step2:Brush a layer of Ganma sauce. Wrap it in ham sausage. It can be cut with a shovel from the middle

  3. Step3:Take a bite. It's delicious. It's delicious with a glass of honey lemon juice or milk

Cooking tips:The old Ganma can change into salad sauce or tomato sauce, which is good for cooking.

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How to cook Egg skin ham

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Egg skin ham recipes

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