Chinese Food
Quick curry potato
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Cooking ingredients
Cooking Steps
Step1:Cut potatoes and carrots into small piece
Step2:Put vegetable oil in the pot. Add potatoes and carrots and stir fry for a minute or two
Step3:Add water over the vegetables and cut into pieces. Cover the pan and cook for 8 to 10 minutes. Just soften the pieces
Step4:Pour in half a bag of curry powder and stir well. Cover the pot and cook for about five minutes
Step5:Collect the juice and put it on the plate ~ spicy. It can be used with rice to make curry, cover and water ric
Cooking tips:Put out the fire and stir fry the curry until it's melted. The curry powder doesn't need to be added with other vegetables or chicken to make dishes delicious.
