Haidilao spicy pot

gizzard:300g lotus root:200g marinated hot pot bottom material:package streaky meat:500g corn:400g tofu:500g yam:500g shrimp:500g cauliflower:300g mushroom:300g agaric:300g Flammulina velutipes:400g bean curd:200g kelp silk:200g Doupi:200g lettuce:200g green vegetables:200g fish ball:300g https://cp1.douguo.com/upload/caiku/8/6/7/yuan_86ec1f0de112f54aff025ae955ddebf7.jpeg

Haidilao spicy pot

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Haidilao spicy pot

My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.

Cooking Steps

  1. Step1:1. Wash streaky pork, slice cauliflower, wash prawns, remove thread, scallion, ginger, garlic, coriander and cut them for standb

  2. Step2:Sliced Chinese yam, sliced corn, sliced agaric and mushroom, soaked to extract root

  3. Step3:2. Boil the streaky pork, lotus root, cauliflower and corn in oil or water in turn. Be careful not to spoil them

  4. Step4:3. Pour in the right amount of oil until the oil temperature is a little high, put in the onion, ginger, garlic, star anise, cinnamon, prickly ash, red pepper and stir fry to make the flavor. Pour in the dishes in turn (note that the dishes are not easy to cook first) and stir fry to pour into the bottom of the sea bottom spicy pot. Stir fry evenly until the dishes are cooked, and finally sprinkle the spicy pot full of coriander and sesame. It's very happy to make a dish for the beloved

Cooking tips:There are a lot of dishes in spicy pot that can be added at will. It doesn't have to be used up. In fact, it's easier to believe that you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Haidilao spicy pot

Chinese food recipes

Haidilao spicy pot recipes

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