Cooking Steps

1. 

   Step1:Wash the milk powder with warm water. Pay attention to the high concentration. Control water temperature and prevent nutrient loss. My choice is low-fat milk powder. To prevent fattening. You can also choose Yili pure milk from the supermarket. It's easier to succeed.

2. 

   Step2:I choose bear brand yoghurt machine. Before making, all kinds of containers should be strictly disinfected and scalded with boiling water for more than one minute.

3. 

   Step3:Pour the milk into the inner tank of the yoghurt machine a little. Pour in a bag of mushroom powder. A bag is a gram. A liter or less is a gram. Stir well. Prevent sticking to the bottom. Then pour in all the milk. Stir well. Pay attention to the temperature of the milk and prevent the bacterial powder from losing its activity.

4. 

   Step4:Put the liner in. Ferment. Generally less than 500ml. Ferment for eight hours. More than 500ml. Ferment for nine hours.

5. 

   Step5:After that, let it dry. Then dig it out with a spoon. Put it in a small bowl. Put honey in it. Stir the military training. Add honey according to the taste.

6. 

   Step6:You can also put raisins in it. Or you can chop bananas into mud and put them in it. You can put green root fruit in it. Walnut is also delicious.

7. 

   Step7:Yogurt is delicious only when it is refrigerated or frozen. You can put it in a small bottle and put it in the refrigerator. This can prevent the taste from escaping.