Chinese Food
Reduce fat, cool blood, clear heat and expel toxin
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Efficacy: clear and reduce blood lipid and blood pressure, relieve cardiovascular and cerebrovascular diseases, clear fire and moisten intestines.
Cooking ingredients
Cooking Steps
Step1:First, soak the acorn seeds in boiling water and then cut them into thin slice
Step2:Cut the cucumber in half and thin it. Cut the green pepper and red pepper in half, remove the seeds and cut them into silk
Step3:Put the vegetables and acorn seeds together, mix them with seasoning soy sauce or put them on the plate, and sprinkle with seasoning sauce.
Cooking tips:Acorn jelly is the product of acorn. It has a smooth taste. It is a green health food with high protein, high dietary fiber, low fat and low calorie. It has the functions of detoxification, weight loss, lipid reduction, treatment of diabetes, thick blood lipid, cardiovascular, regulating spleen and stomach, and preventing rectal cancer. There are skills in making delicious dishes.
