Celery leaf -- fragrance to reduce fire recipe-Chinese Food-best chinese food recipes-cooking food

Celery leaf -- fragrance to reduce fire

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Reduce the pressure and fire of celery

Cooking ingredients

celery leaf:moderate amount

scallion, ginger and garlic:moderate amount

salt, sugar, oil, vinegar, chicken essence:moderate amount

Cooking Steps

Step1:Prepare all the ingredients. Pick the celery leaves during the boiling process. Turn off the fire immediately after the water is boiled. Pour in the cauliflower. Stir with a leaky spoon for two circles and quickly pull out. After cooling the water, gently squeeze out the water.

Step2:Celery leaves with some sesame oil. A small amount of chicken essence. Another pot. Pour in a tablespoon of oil. Heat in a small heat.

Step3:Onion, ginger and garlic. Sprinkle a small amount of sugar and salt. Vinegar. Pour in 8 mature oil. Stir and pour into celery leaves. Mix well. Duang ~ Duang ~ done.

Cooking tips:When you like spicy oil, you can add a dry pepper. Pepper or something. Vinegar can be replaced by any vinegar. Finally, you can sprinkle sesame seeds and peanut chips. There are skills in making delicious dishes.