Cooking Steps

1. 

   Step1:Slice the meat. Don't be too thin. About one centimeter. Stir fry it in a small heat in the pan. When the oil is a little bigger, light up the fire. Fry until it's golden and tastes crispy. Sprinkle salt monosodium glutamate on it and mix wel

2. 

   Step2:It's OK to press the grinding tool into shape while it's ho

3. 

   Step3:Finished product drawin

4. 

   Step4:Five in al

5. 

   Step5:Finished product. Does it look appetizing