Cooking Steps

1. 

   Step1:Boil lotus root slices in water for one to two minutes. Then immediately take them out and put them in cold wate

2. 

   Step2:Purple cabbage with a bowl of cold boiled wate

3. 

   Step3:Add honey. Filter the purple cabbage juice and pour it i

4. 

   Step4:Put vinegar in the cabbage juice. It's amazing to turn it into rose immediately

5. 

   Step5:Lotus root put in. Soak for more than two hours. Color it