Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of ingredient

2. 

   Step2:Egg yolk and corn oil are mixed into milk by hand beate

3. 

   Step3:Stir tofu with internal fat evenl

4. 

   Step4:Add low gluten powder and stir it into a paste. Eve

5. 

   Step5:Beat protein. Add sugar powder for the first time in fisheye bubble state. Continue to bea

6. 

   Step6:Add sugar powder for the second time as shown in the figure above. Continue to bea

7. 

   Step7:Protein can be sent to such a stat

8. 

   Step8:Pour the egg white into the egg yolk paste three times for mixin

9. 

   Step9:Put the batter into a 28x28 baking tray. Preheat the oven at 150 degrees. Bake for 25 minutes

10. 

    Step10:Baked ou

11. 

    Step11:The cake is cool and demoulded for cutting. While drinking soy milk, eating soy fat cake at the same time. It's enjoyabl