This is a cake made of tofu with internal fat. The cake has a light tofu fragrance. It tastes light, tender and not sweet. It's really delicious.
Step1:Prepare all kinds of ingredient
Step2:Egg yolk and corn oil are mixed into milk by hand beate
Step3:Stir tofu with internal fat evenl
Step4:Add low gluten powder and stir it into a paste. Eve
Step5:Beat protein. Add sugar powder for the first time in fisheye bubble state. Continue to bea
Step6:Add sugar powder for the second time as shown in the figure above. Continue to bea
Step7:Protein can be sent to such a stat
Step8:Pour the egg white into the egg yolk paste three times for mixin
Step9:Put the batter into a 28x28 baking tray. Preheat the oven at 150 degrees. Bake for 25 minutes
Step10:Baked ou
Step11:The cake is cool and demoulded for cutting. While drinking soy milk, eating soy fat cake at the same time. It's enjoyabl
Cooking tips:There are skills in making delicious dishes.