Chinese Food
Pumpkin millet porridge
(82075 views)
Now there are more and more diabetes patients. When I was a child, I heard that it's good to eat pumpkin often.
Cooking ingredients
Cooking Steps
Step1:Two little yellow rice bubble
Step2:Pumpkin with belt seeds. The bag is to be remove
Step3:It's ok if the water is over. According to personal preference.
Step4:From the cooking machine to the congee. You can also have rice paste. You can drink it directly
Step5:It's over in ten minutes. You can drink it directly.
Cooking tips:Even the belt seed is more nutritious. It's very convenient to buy a heated wall breaking machine. There are skills in making delicious dishes.
