Cooking Steps

1. 

   Step1:Cut pork tenderloin into long strips. Add a little salt. Marinate with 1 tbsp cooking wine.

2. 

   Step2:In a small bowl, put 2 tbsp vinegar, 2 tbsp sugar, a little salt, starch, water and starch into the water, and then mix them together to make the sauce.

3. 

   Step3:Add some water to the starch and then add some egg white. Mix well to make a thick paste. Hang the pickled pork loin for use.

4. 

   Step4:Put a little more oil in the pot. Heat it to 80% oil temperature. Put in the paste. Fry until the surface turns white and remove. Pay attention not to put the meat into the oil pot together, but one by one. Do not put too much at a time. Fry all the meat. Drain. Carry out the second re explosion. Fry into golden yellow. Take out the oil control.

5. 

   Step5:Leave the bottom oil in the pot. Heat the tomato sauce and stir fry until the oil is red. Add the sauce prepared before.

6. 

   Step6:When the sauce thickens and turns red and bright, add the fried strips of meat and quickly stir them out of the pan.

7. 

   Step7:Coming ou