Cooking Steps

1. 

   Step1:Peel the watermelon and remove the capsule. Be sure to remove the red capsule. Mix with salt for three hours.

2. 

   Step2:Wash the pickled watermelon skin with water and cut into strip

3. 

   Step3:Cut it into small nails. It can't be too bi

4. 

   Step4:Stir fry the green beans with oil first. Fry the watermelon cubes with oil. Because they have been marinated, there is no need to add salt. The diced watermelon is almost green and the spare green beans are fried together. Add a little sugar before you start. It's delicious and it doesn't taste like watermelon skin.