Cooking Steps

1. 

   Step1:Put 150g of cold cake powder into a proper container. Prepare 250ml of warm water and mix with cold cake powder. Let stand for 30 minutes.

2. 

   Step2:Prepare 1500ml boiling water. Pour 750ml of it into the previous ice cream paste and mix well; then pour the previous ice cream paste into the remaining 750ml boiling water and continue to stir until it is foaming (about 3 minutes) and turn to medium fire for 5 minutes to cease fire. Keep stirring to prevent the paste pot.

3. 

   Step3:After the bubble disappears, it shall be quickly divided into the prepared molding apparatus. After about 30 minutes, check the molding degree. After molding, continue to the next step.

4. 

   Step4:Put the formed ice cream into clean cold water to remove the alkali taste. Change the water once an hour to remove the alkali taste.

5. 

   Step5:200 grams of brown sugar add about 400 ml of water to thicken. This process takes a few minutes.

6. 

   Step6:It's better to refrigerate the ice cream and brown sugar water. You can decorate them according to your preference. It's OK for nuts and fruits. The unfinished cold cakes of the day need to be kept in water and refrigerated. It's better to eat them in two days.