Chinese Food

Cooking Steps

1. 

   Step1:Thaw matsutake. It can be thawed under normal temperature, or soaked in boiling water for 2 minutes. Knead it by hand and then it will be soft. Remove the root of Tricholoma matsutake, then soak it in water for 5 minutes, and then rinse it. It is better to wash off the black surface.

2. 

   Step2:Sliced Tricholoma matsutake. Air drie

3. 

   Step3:Marinated steak. I'm lazy to buy steak sauce directly.

4. 

   Step4:Add 15g butter. Fry slowly over low hea

5. 

   Step5:It's almost like thi

6. 

   Step6:Then I'll fry the steaks on a small fire with 15g butter. I forgot to take picture

7. 

   Step7:Then pour the sauce on. ha-ha.