Braised rice in chicken soup with matsutake recipe-Chinese Food-best chinese food recipes-cooking food

Braised rice in chicken soup with matsutake

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

rice:22

Stock:moderate amount

sliced meat:moderate amount

kimchi:moderate amount

okra:moderate amount

carrot:moderate amount

Cooking Steps

Step1:Slice carrot. Slice okra. Set aside.

Step2:Slice the meat. Slice the pickles. Set aside.

Step3:Wash the rice simply. Cook it into rice. Set aside.

Step4:Cook carrots and okra. Serve.

Step5:Fry the meat thoroughly. Dish it up.

Step6:Put the rice in the soup. Put in the (cow WA) freeze-dried matsutake fungus, meat slices, pickles, carrots and okra. Stew for a while and enjoy.

Cooking tips:1. Use overnight rice to make paofan. The taste is better. 2. Soup can be chicken soup or bone soup. There are skills in making delicious dishes.