Cooking Steps

1. 

   Step1:1 plate of matsutake, 1 green pepper, 2 cloves of garlic, 1 small piece of chicken breast, salad oil and salt.

2. 

   Step2:Put the cleaned matsutake slices into the plate firs

3. 

   Step3:Chop green peppers. Peel garlic and slice. Cut chicken breast meat into small pieces. Put them into small bowls for standby.

4. 

   Step4:You can choose to add 2 spoons of cooking wine to the chicken breast. Mix with chopsticks and marinate for 10 minutes (due to the lack of meat slices, you can choose not to add it).

5. 

   Step5:Put a proper amount of salad oil in the wok. When the oil is 80% hot, pour the marinated meat into the wok. Stir and fry. Scrape it aside with a shovel

6. 

   Step6:Pour in chopped green peppers. Stir fry for a few scoops

7. 

   Step7:Mix the cooked meat into the pepper. Stir well. Shovel it and put it into a small bowl for later use.

8. 

   Step8:Put some salad oil in the wok agai

9. 

   Step9:Put the matsutake into the po

10. 

    Step10:Add garlic slice

11. 

    Step11:Stir fry for a few scoops. Add half a bowl of clear water (you can choose to add soup or salad oil

12. 

    Step12:Cover and simmer until the juice is collecte

13. 

    Step13:Open the lid and sprinkle with sal

14. 

    Step14:Mix well and then start to pa

15. 

    Step15:On the table.

16. 

    Step16:Delicious and nutritious.