Chinese Food
Matsutake and tofu soup
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.
Step2:Cut tofu into pieces. Set aside.
Step3:Shred the peppers. Set aside.
Step4:Heat the oil in a hot pot. Fry the tofu and the dried matsutake fungus until golden.
Step5:Pour in the soup. Cook for a moment.
Step6:Put in the sweet pepper and some salt. Continue cooking for a while. Then you can enjoy it out of the pot.
Cooking tips:1. When you fry tofu, you don't need to fry it thoroughly. The skin is golden. 2. Soup can be chicken soup or bone soup. There are skills in making delicious dishes.
