Chinese Food
Stewed rice with chicken and matsutake
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Simply wash the rice. Soak it in water. Set aside.
Step2:Dice the chicken. Marinate with garlic, oyster sauce and soy sauce. Set aside.
Step3:Dice the onions, potatoes and carrots. Set aside.
Step4:Heat up the oil. Stir in the chicken. Add in the onion, potatoes and carrots. Stir well.
Step5:Put in (cow WA) freeze-dried Tricholoma matsutake. Add some water and salt. Stew.
Step6:Put the rice and the cooked ingredients into the electric rice pot and stew them. When they are fully cooked, they can enjoy them.
Cooking tips:1. Soak the rice. It is easier to cook. 2. Freeze dried Tricholoma matsutake. Bubble free and wash free. Can be directly cooked in the pot. There are skills in making delicious dishes.
