Cooking Steps

1. 

   Step1:Clean and slice Tricholoma matsutake.

2. 

   Step2:Wash and cut shrimps.

3. 

   Step3:Put the matsutake and shrimp in the steaming dish.

4. 

   Step4:Break up the four eggs.

5. 

   Step5:Add 1 / 3 clear water and 2 tbsp oyster sauce to the egg mixture. Continue to stir until well prepared.

6. 

   Step6:Pour the egg liquid into the steaming plate of matsutake and shrimp.

7. 

   Step7:When the water is boiled, wrap the steaming tray with fresh-keeping paper and put it into the steamer.

8. 

   Step8:After cooking in the steamer for about 15 minutes, remove the fresh-keeping paper and put in the onion. Continue cooking for 12 minutes.

9. 

   Step9:Put in a small amount of cooked oil and raw soy sauce. The steamed egg with matsutake and shrimp is delicious..