Cooking Steps

1. 

   Step1:This is the raw material. Please refer to the previous recipe for the selection and cleaning of Tricholoma matsutake. Longitudinal section of Tricholoma matsutake. Section of asparagus.

2. 

   Step2:It's too simple again. I'm sorry to write this part... Pour chicken soup in the pot (if the chicken soup is salty, add water. If the chicken soup is concentrated, dilute it to a lighter taste than usual. There is no salt in the chicken soup. Just put a little less salt). Boil the matsutake and simmer for 58 minutes. Take out the plate. After that, the fire is slightly turned up. Put the asparagus in, blanch and scald for more than ten seconds, and quickly remove it. Turn off the fire.

3. 

   Step3:At this time, there shouldn't be much left in the pot. Add wolfberry to the soup. Pour in the mixed sauce. Stir well and then open fire to boil the sauce. It's better to thicken the sauce.

4. 

   Step4:Set the plate. Water it. Serve i

5. 

   Step5:Coral jadeite and Tian jade are valuable at the sight of this dish.

6. 

   Step6:In fact, it's beauty. It's delicious and nutritious. It's very simple.

7. 

   Step7:I promise that the recipes will not be so simple. Thank you for watching.