Chinese Food
Fried ham with matsutake
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It's time for Yunnan people to get seasonal pattern poisoning again. Have a taste of the king of wild mushrooms
Cooking ingredients
Cooking Steps
Step1:Wash and cut the ingredients. Tricholoma matsutake is a thin skin fungus. It must be thin ski
Step2:Stir fry the ham firs
Step3:Pour in and stir fry the peppers. When they are done, put them on a plate for later use
Step4:Stir fry the matsutake in the pan. Or fry it with a little oil
Step5:When the matsutake is cooked (no less than 10 minutes), put the ham and pepper in and stir fry.
Step6:Loading. Meimeid
Cooking tips:Matsutake can be boiled to remove the smell of earth before frying, but there will be a lot of water leaching when frying later. Never use microwave to heat the unfinished wild bacteria It's going to happen (advice from a person who has eaten wild fungus poisoning) there are skills in making delicious dishes.
